Established 2013 · Malaysia
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Squid Boy
花枝の燒Hand-cut. Fried fresh. Since 2013.
23 outlets across Malaysia — from Kuala Lumpur to Penang & Johor.
Hand-cut. Fried fresh. Since 2013.
23 outlets across Malaysia — from Kuala Lumpur to Penang & Johor.
A house favourite. Whole pieces marinated overnight, finished in our signature batter and fried to a deep golden crisp.
Available at every outlet, and responsible for over a million repeat visits over the past decade.
View the MenuA focused selection of Taiwanese and Japanese street favourites — prepared fresh to order.
It begins with hand-cut squid. It continues with the standards we’ve held since day one.
Every squid is prepared by hand each morning. No factory shortcuts — and the difference is unmistakable.
Nothing waits under a heat lamp. Every order goes from batter to fryer the moment it’s placed.
Our proprietary batter, refined over more than a decade. Often imitated, never matched.
Flagship outlets and neighbourhood stalls across seven Malaysian states — and growing.
23 outlets across 7 states. View the location map for directions, opening hours, and contact details.
